100mannen no itteki

Where a Million Years of Grace Come Alive Today

Sake Begins with a Single Drop of Water

100mannen no Itteki

100mannen no Itteki
A Drop Shaped Over Millions of Years

A traditional kimoto-method sake, brewed by hand and aged with time, known for its rich and full-bodied profile.

About Our Water

Mineral-rich hard water, naturally filtered through limestone over millions of years.
This water defines the depth and character of our sake.

Our Brewing

We brew using the traditional kimoto method, which requires time, manual work, and natural fermentation.
This careful process creates a rich, full-bodied sake with depth and clarity.

Products

Kimoto “100mannen no Itteki”

Bitchu Kaneana

Bitchu Kaneana — Japan’s Oldest Limestone Cave

The limestone-rich terrain naturally filters our water, and this mineral-rich water supports fermentation, resulting in a rich and full-bodied taste.

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Where a Million Years of Grace Come Alive Today

Sake Begins with a Single Drop of Water